The process begins as soon as you get home from the store with the bread. Slice it into equal pieces while it’s still soft and fresh, if it isn’t already sliced. Then, line a baking sheet with parchment paper and arrange the slices side by side, without overlapping. Place the uncovered sheet in the freezer for one to two hours. This short pre-freezing helps separate the slices and prevents them from sticking together. Once the bread is thoroughly dried and sticks properly, remove the sheet from the freezer and place it in a resealable freezer bag. Before sealing the bag, squeeze out as much air as possible to prevent freezer burn.
For optimal freshness, you can double-bagged the bread slices or wrap the freezer bag in aluminum foil. Store the bread in the freezer to keep its shape and easy access. When you need one of the slices, simply remove the smaller one and immediately return the other to the freezer. The bread can be defrosted in just a few minutes, either temporarily or directly in the freezer using the defrost function. This way, its texture remains soft, its flavor is preserved, and you always have fresh bread on hand. With a little organization, you’ll always have fresh bread available, avoid food waste, and start your day more peacefully.
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