With two boys at home, bread never lasts long. Sliced bread, hamburger buns, bagels, and muffins seem to disappear as soon as they enter the kitchen. To avoid this, I always stock up when there are sales and freeze what we don’t use right away. This saves money, reduces food waste, and ensures we always have something on hand for a quick breakfast or lunch. Freezing bread is convenient, but be careful: improper preparation can alter its texture and taste. Slices can become dry, hard, or covered in ice crystals.
Many people are familiar with this problem: you take a loaf of bread out of the freezer and the slices stick together or taste stale after thawing. This usually happens because air gets trapped in the freezer bags or because the bread doesn’t freeze evenly. Fortunately, there’s a simple method to keep bread fresh and allow you to take out exactly the number of slices you need without them breaking or wasting any.
Continue reading on the next page.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
