The festival also shared a video of the deli’s food at the festival, including its sandwiches piled high with meat and slathered in mustard.
Per the festival’s website, Foodies Eat First Fest offers curated foods from St. Louis and beyond, including chefs and mixologists.
It raised nearly $7,000 for local tornado relief and $2,000 for The Trevor Project last year, according to the website. This year, the festival said, its tickets will also “be reinvested directly back into the community.”
Katz’s Deli, which opened in 1888, recently made a historic change to its restaurant.
The famous establishment reopened “The Ludlow Room,” its historic dining room in the back of the restaurant that seats 68 people, for the first time since 1949.
The space was converted decades ago into a walk-in refrigerator to store pastrami, corned beef and brisket. Now, it has original tin ceilings and period-inspired lighting, as well as nods to the floor pattern, wainscoting and sconces of the 1920s version of the room.
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