Serving Ideas (Make It a Full Meal)
These wedges go with just about everything:
- Burgers and sandwiches
- Grilled chicken or steak
- BBQ meals
- Simple salads
Or honestly… just eat them straight from the tray (no judgment).
Serve these with your Classic Cheeseburger Recipe or BBQ Chicken Wings.”
Best Dipping Sauces
Take these wedges to the next level with:
- Garlic aioli
- Spicy mayo
- Classic ketchup
- Ranch dressing
- Honey mustard
Easy Variations
Switch things up depending on your mood:
- Spicy: Add chili powder or cayenne
- Cheesy: Sprinkle parmesan before baking
- Herb-loaded: Add rosemary or thyme
- Smoky: Use smoked paprika
Frequently Asked Questions
Can I skip boiling the potatoes?
- You can—but you’ll lose that soft, fluffy interior. It’s worth the extra step.
Why use mayonnaise instead of oil?
- Mayo coats better and creates a richer, crispier finish thanks to the eggs and oil combination.
Can I make these ahead of time?
- Yes! Parboil ahead, then bake fresh when ready to serve.
What potatoes work best?
- Russet or Yukon Gold are ideal for wedges.
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