Preheat your oven to 220°C / 425°F (or broil setting).
Line a tray with foil and lightly grease it.
High heat is essential here—this is what creates that crispy exterior.
Step 5: Coat the Wedges
Arrange the wedges in a single layer and spoon the mayo mixture over them.
Make sure each piece gets a little love. Don’t pile them up—spacing is key.
Step 6: Roast to Perfection
Bake for about 10–15 minutes until golden and slightly crispy.
Flip halfway through if needed for even browning.
.
.
The Secret to Ultra-Crispy Wedges
Here’s what most recipes don’t tell you:
- Parboiling = fluffy inside
- Drying = crispy outside
- High heat = golden edges
- Fat coating (mayo) = perfect browning
Once you understand this combo, you can make perfect wedges every single time.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
