The foods you eat can have a profound impact on cancer stem cells, which are a particularly worrisome type of cancer cell. Cancer stem cells possess unique abilities that allow them to drive tumor growth, spread to new areas, and resist treatment, unlike regular cancer cells. These cancer stem cells can self-renew, transform into different cell types, and remain unaffected by normal growth signals or cancer treatments.
Targeting and eliminating cancer stem cells is crucial for successful cancer treatment and prevention. Conventional therapies may eradicate the main tumor, but leave behind the resilient stem cells that can cause the cancer to return and spread.
Fortunately, plant-based nutrients found in fruits, vegetables, and other foods can disrupt the mechanisms that enable cancer stem cells to thrive. These nutrients can help prevent and treat cancer by halting the ability of cancer stem cells to multiply, spread, and resist treatment.
In this video, you’ll discover 11 powerful nutrients that have been shown to destroy cancer stem cells. We’ll also give you 6 proven tips to fight cancer with food, so watch this important video till the end.
First up, our Number 11 nutrient is, “Beta-glucans”.
Mushrooms contain remarkable compounds that can target and destroy cancer stem cells.
The secret lies in the beta-glucans and other small molecules (mycochemicals) found in certain mushrooms. These nutrients have been shown to stimulate your immune system to attack cancer stem cells.
Mushrooms like Turkey Tail, Maitake, Shitake, and Reishi are especially rich in cancer-fighting beta-glucans. Combining extracts from Turkey Tail and Reishi mushrooms may also be highly effective for people with breast, lung, and gastrointestinal cancers.
While there is no recommended optimal amount, eating medicinal mushrooms daily can provide anti-tumor effects while inducing apoptosis, or cell death.
Coming up, we have Number 10. “Anthocyanins”.
You’ll be amazed to know that over 600 types of anthocyanins are found in plants, like berries (especially bilberries), grapes, eggplant, tea, and blood oranges.
These powerful compounds, that give deeply colored fruits and vegetables their rich hues, can fight cancer in amazing ways.
They support your genes to stop tumor growth in cancer stem cells. They also trigger cell death by manipulating the communication between cancer stem cells and tumors.
Anthocyanins give your body natural healing powers to treat colorectal cancer, reduce breast cancer tumors, and limit the spread of leukemia.
These dietary components can even control cancer stem cells. They do this by boosting tumor-suppressing genes, killing colon cancer cells, and disrupting leukemia cells.
Isn’t that incredible? Start eating fresh and frozen anthocyanin-rich fruits and vegetables to protect yourself from developing cancer and treat existing tumors.
The next nutrient is, Number 9. “Quercetin”.
You may not know it, but quercetin is a powerful antioxidant found in all kinds of delicious foods – vegetables, fruits, teas, even wine!
This superhero compound fights cancer by blocking the pathways that allow cancer cells to thrive. It also boosts your body’s production of other potent antioxidants that can scavenge the free radicals fueling cancer growth.
High doses of quercetin can even impair the genes that activate cancer cells, especially in leukemia. Remember that old saying about an apple a day? Turns out the peels are packed with quercetin!
Other great sources of quercetin include raspberries, green tea, red wine, capers, red onions, and dark tomatoes.
Many fruits are rich in both anthocyanins and quercetin: apples, berries (blueberries, blackberries, raspberries, strawberries), and grapes.
There’s no need to supplement with quercetin if you are eating a Rainbow Diet.
Number 8 is an important nutrient, “Vitamin D3”.
Your body produces around 10,000 cancer cells every day, and one of the main factors that can contribute to cancer is a lack of vitamin D3. To destroy cancer stem cells and slow the progression of cancer, it’s crucial to get enough vitamin D3 daily.
Studies show that a daily supplement of 20,000 IU of vitamin D3 can help slow cancer progression and reduce inflammation in your body. Vitamin D3 is also essential for the production of GcMAF, a protein that boosts your immune system’s natural response to treat cancer.
Unfortunately, many factors can decrease your body’s ability to absorb vitamin D, such as high doses of pharmaceutical drugs, lack of time spent outdoors, and decreased oxygen supply to your cells. This can create an environment that allows cancer stem cells to thrive.
To prevent or slow cancer, the recommended vitamin D3 dosage is: 20,000 IU per day OR 1,000-2,000 IU per 25 lbs of body weight. This helps achieve optimal vitamin D levels of 60-100 ng/ml.
The next nutrient is, Number 7. “Curcumin”.
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