The anti-cancer tea that the pharmaceutical industry doesn’t want you to drink

Cancer is the second leading cause of death (after cardiovascular disease) in France, according to the National Institute of Health and Medical Research. The Western world spends billions of dollars annually on conventional cancer treatments with limited results. Natural and inexpensive plants and plant extracts, such as Essiac tea, show great promise in helping many people suffering from cancer and other chronic illnesses.

Powerful and effective natural cancer treatments that help the body heal have been discovered and used for years. Unfortunately, many of these natural strategies have been opposed by public health organizations and mainstream medicine. One natural approach that has been used successfully is Essiac tea.

The story of Essiac tea

Essiac tea is said to be an ancient recipe prepared by the Ojibwe Native American tribes who inhabit parts of Canada and the northern United States. It was called “Ojibwe Tea of ​​Life.” A Canadian nurse, Rene Caisse, was the first to use it to help her patients recovering from various forms of cancer. (Essiac is “Caisse” spelled backward.) 1,2

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