A Word About Eggs and Cholesterol
Eggs naturally contain cholesterol, primarily in the yolk. For decades, this led to recommendations that people avoid eggs.
Today, research indicates that dietary cholesterol has a much smaller effect on blood cholesterol than previously believed for most healthy individuals.
Several clinical studies have found that eating one egg per day does not significantly increase blood cholesterol in healthy adults.
Other research has shown that regular egg consumption may improve HDL cholesterol function, which plays an important role in transporting cholesterol away from arteries.
The greatest dietary influence on blood cholesterol often comes from saturated fats and trans fats rather than cholesterol naturally present in foods like eggs.
How Many Eggs Can You Eat?
For most healthy adults, moderate egg consumption can fit comfortably into a balanced diet.
Many nutrition experts and health organizations suggest that up to one egg per day can be appropriate for most healthy individuals.
People with diabetes, established cardiovascular disease, or other specific medical conditions should discuss their individual dietary needs with their healthcare provider, as recommendations may vary.
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