Pour this store-bought Italian dressing and just 2 more ingredients over chicken breasts in the slow cooker for an easy classic that works any night o. Full recipe

2 pounds boneless, skinless chicken breasts (about 3–4 breasts)
1 cup Italian salad dressing (zesty or regular, bottled)
1/2 cup grated Parmesan cheese (from the can or freshly grated)

Spray the inside of your slow cooker lightly with cooking spray or brush with a little oil for easier cleanup.

Place the chicken breasts in a single layer in the bottom of the slow cooker.

In a small bowl, whisk together the Italian salad dressing and grated Parmesan cheese until well combined.

Pour the dressing and Parmesan mixture evenly over the chicken, making sure each piece is coated.

Cover and cook on LOW for 4–6 hours or on HIGH for 2.5–3.5 hours, or until the chicken is very tender and easily shreds with a fork.

Once cooked, shred the chicken directly in the slow cooker using two forks, then stir

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