Cream puffs are a timeless dessert loved for their light, airy texture and rich creamy filling. These delicate pastries are made from pâte à choux dough, which puffs beautifully in the oven and creates a hollow center perfect for filling.
This recipe for Cream Puffs with Mom’s Celebrated Filling combines golden, crispy pastry shells with a smooth vanilla cream filling that melts in your mouth. The contrast between the delicate pastry and the creamy interior makes every bite irresistible.
Whether served for a family gathering, holiday dessert, or afternoon treat, these cream puffs always impress with their elegant appearance and delicious flavor.
Ingredients
For the Cream Puffs
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1 stick butter (½ cup)
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1 cup water
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1 teaspoon vanilla
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1 cup all-purpose flour
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4 eggs
For Mom’s Celebrated Filling
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½ quart (2 cups) heavy cream
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1 package (3.4 oz) instant vanilla pudding
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⅓ cup milk
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