Pimento Cheese

Preparation

1. Step 1

   In a large mixing bowl, place the Cheddar in an even layer. Scatter the cream cheese, pimentos, mayonnaise, red-pepper flakes and salt and pepper over the Cheddar. Using a spatula, mix the pimento cheese until it is smooth and spreadable.
2. Step 2

   Transfer the pimento cheese to a bowl or container, cover tightly, and store in the refrigerator for up to 1 week.

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