Reader FAQs
Can I make this pie a few days in advance?
Absolutely. You can easily make this twenty-four hours ahead of time. Keep it covered tightly with plastic wrap in the fridge, but hold off on adding any fresh berry garnishes until right before you serve it so the crust stays perfectly crisp.
Why is my filling too soft to slice?
This usually happens if the cream cheese wasn’t beaten thoroughly or if the pie didn’t get enough time to chill. Ensure you use full-fat brick cream cheese, and let it sit in the coldest part of your fridge for at least four full hours before cutting.
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