What are the health risks?
The European Commission seeks to reassure the public regarding the safety of these products. However, risks remain for people with allergies. Studies indicate that larvae meal can contain allergenic proteins, particularly for individuals sensitive to crustaceans, dust mites, and mollusks. Furthermore, if the insects are fed gluten-containing foods, traces of gluten could be found in the final product.
Therefore, people with food allergies are advised to carefully check the composition of products before buying them.
How to recognize a product containing larvae meal?
There’s no need to worry; regulations require complete transparency. Packaging for products containing insect flour must clearly indicate its presence. Simply read the labels carefully to find out if your bread or pasta contains it.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
