This Oven-Baked Amish Roasted Potatoes and Onions is a simple, satisfying side dish that highlights the natural sweetness of onions alongside crisp, buttery potatoes. Roasting at 400°F allows the butter to develop a light golden richness while the onions soften and caramelize, coating the potatoes with deep flavor. With just a handful of ingredients, it delivers a comforting, home-style result straight from the oven.
Oven-Baked Amish Roasted Potatoes and Onions
Ingredients
- 2 lbs potatoes (Russet or yellow), cut into 1-inch chunks
- 2 large yellow onions, sliced into thick half-moons
- 4 tbsp unsalted butter, melted
- 1 1/2 tsp kosher salt
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