- LOW: 4–5 hours
- HIGH: 2–3 hours
Cook until the chicken reaches an internal temperature of 165°F (74°C).
Step 3: Finish the Sauce
About 30 minutes before serving, remove the chicken and set it on a plate.
Whisk the heavy cream and grated Parmesan into the cooking liquid until smooth.
If you’d like a thicker sauce, stir together:
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Mix this slurry into the slow cooker and stir well.
Return the chicken to the slow cooker.
Cover and cook for another 20–30 minutes, until the sauce has thickened.
Step 4: Garnish and Serve
Sprinkle with freshly chopped basil and extra grated Parmesan.
Serve over:
- Fettuccine
- Angel hair pasta
- Mashed potatoes
- Rice
- Creamy polenta
- Buttered egg noodles
- Crusty bread
Slow Cooker Tips
- Searing the chicken first adds a deeper, richer flavor but isn’t required.
- Freshly grated Parmesan melts much more smoothly than pre-shredded cheese.
- Don’t add the cream at the beginning, as it can separate during the long cooking time.
- If using very large chicken breasts, slice them in half for more even cooking.
- Leftovers keep well in the refrigerator for up to 3 days and reheat gently on the stovetop or in the microwave.
This slow cooker version produces incredibly tender chicken in a luscious garlic-Parmesan cream sauce with sweet sun-dried tomatoes and fresh basil, making it an excellent make-ahead dinner for busy days.
Expert Tips
Use freshly grated Parmesan
Fresh Parmesan melts much better than pre-shredded cheese and creates a smoother sauce.
Don’t overcook the chicken
Using a meat thermometer ensures perfectly juicy chicken every time.
Let the sauce simmer gently
Boiling can cause cream sauces to separate.
Slice large chicken breasts
Very thick chicken breasts can be cut in half horizontally for faster, more even cooking.
Pat the chicken dry
Removing excess moisture helps achieve a beautiful golden crust during searing.
Variations
Add Spinach
Stir a few handfuls of fresh spinach into the sauce before baking.
Add Mushrooms
Sauté sliced mushrooms before adding the garlic.
Make It Extra Cheesy
Increase the Parmesan to a full ½ cup for an even richer sauce.
Lower the Heat
Reduce the red pepper flakes to ½ teaspoon or omit them entirely.
Use Chicken Thighs
Boneless skinless thighs work wonderfully and stay especially juicy.
What to Serve with Marry Me Chicken
This creamy sauce deserves something delicious to soak it up.
Some favorite pairings include:
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