How to Make Marry Me Chicken
Step 1
Preheat your oven to 375°F (190°C).
Season both sides of the chicken breasts generously with salt and freshly ground black pepper.
Step 2
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the chicken breasts and sear for about 4 to 5 minutes per side until beautifully golden brown.
Transfer the chicken to a plate.
Step 3
Reduce the heat to medium.
Add the minced garlic and cook for about one minute until fragrant.
Stir in the thyme and red pepper flakes.
Step 4
Pour in the chicken broth and heavy cream.
Allow the mixture to simmer gently for about five minutes while stirring occasionally.
Step 5
Add the chopped sun-dried tomatoes and freshly grated Parmesan cheese.
Continue stirring until the cheese melts completely into the sauce.
Step 6
Return the chicken breasts to the skillet.
Spoon the creamy sauce generously over each piece.
Transfer the skillet to the oven.
Bake for 15 to 18 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Step 7
Remove from the oven.
Sprinkle with fresh basil and additional Parmesan cheese if desired.
Serve immediately.
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Slow Cooker Marry Me Chicken
Love the creamy flavors of Marry Me Chicken but want a hands-off dinner? This slow cooker version delivers the same rich Parmesan cream sauce and tender chicken with minimal effort.
Ingredients
Use the same ingredient list as the original recipe.
For the best sauce, add these at different times:
- Add the chicken broth at the beginning.
- Add the heavy cream and Parmesan during the last 30 minutes of cooking.
Instructions
Step 1: Season the Chicken
Season the chicken breasts generously with salt, pepper, and thyme.
For extra flavor, heat the olive oil in a skillet over medium-high heat and sear the chicken for 2–3 minutes per side until lightly browned. This step is optional but highly recommended.
Step 2: Assemble the Slow Cooker
Place the chicken in the slow cooker.
Add:
- Minced garlic
- Chicken broth
- Sun-dried tomatoes
- Red pepper flakes
Cover and cook on:
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