Mac And Cheese: 1 lb elbow macaroni will yield approximately 8 servings.
2 cups shredded cheddar cheese will yield approximately 8 servings.
Salad: 4 cups mixed greens will yield approximately 4 servings.
The other vegetables can be added to taste.
These serving estimates are based on each person having a moderate portion size of each dish. You may need to adjust the amount of ingredients based on your specific needs and preferences.
Here are the recipes for each of the dishes in the full meal:
How To Make BBQ Wings:
Ingredients:
- 2 lbs chicken wings
- 1/2 cup BBQ sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
1 ) Preheat oven to 400°F (200°C).
2 ) In a small bowl, mix together the BBQ sauce, olive oil, garlic powder, paprika, salt, and black pepper.
3 ) Place the chicken wings on a baking sheet lined with parchment paper and brush both sides of the wings with the BBQ sauce mixture.
4 ) Bake for 35-40 minutes, or until the wings are golden brown and cooked through.
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How To Make Baked Mac and Cheese:
Ingredients:
- 1 lb elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup bread crumbs
Instructions:
1 ) Preheat oven to 350°F (175°C).
2 ) Cook the macaroni according to the package instructions and set aside.
3 ) In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
4 ) Gradually whisk in the milk, salt, and black pepper, and continue cooking until the sauce thickens.
5 ) Stir in the shredded cheddar cheese until it’s melted and smooth.
6 ) Combine the cooked macaroni and cheese sauce in a baking dish.
7 ) Sprinkle the bread crumbs over the top of the mac and cheese.
8 ) Bake for 25-30 minutes, or until the bread crumbs are golden brown and the cheese is bubbly.
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