Old-Fashioned Goulash is one of those timeless recipes that instantly brings comfort to the table. It’s warm, hearty, budget-friendly, and made entirely in one pot—exactly the kind of meal generations of families have relied on. If you grew up eating goulash, chances are you remember the savory aroma filling the kitchen, the bubbling tomato sauce, and that first cheesy bite that felt like home.
This classic American goulash (sometimes called American chop suey) is very different from Hungarian goulash. Instead of paprika-heavy stew, this version combines ground beef, elbow macaroni, onions, garlic, and a rich tomato base into a satisfying meal that feeds a crowd with minimal effort. Best of all, it’s ready in about 45 minutes, making it perfect for weeknight dinners, meal prep, or feeding a hungry family without breaking the bank.
If you’re looking for a reliable, old-fashioned comfort food recipe that uses pantry staples and delivers big flavor, this goulash checks every box.
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Why This Old-Fashioned Goulash Recipe Works
There’s a reason this dish has stood the test of time. Old-fashioned goulash is practical, filling, and endlessly customizable, which makes it ideal for real-life cooking.
First, it’s a true one-pot meal. Everything cooks in a single Dutch oven or large pot, which means fewer dishes and easier cleanup. Second, it uses simple, affordable ingredients—ground beef, pasta, canned tomatoes, and basic seasonings—many of which you probably already have on hand.
The balance of flavors is what really makes this recipe shine. The onions and garlic build a savory base, the tomatoes create a rich stew-like sauce, and the Italian seasoning and Worcestershire sauce add depth without overpowering the dish. Finally, the elbow macaroni absorbs all that flavor as it cooks, creating a thick, comforting texture that’s finished perfectly with melted cheddar cheese.
Ingredients You’ll Need
This recipe makes a generous pot of goulash that’s perfect for leftovers.
Ingredients:
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