A zesty, creamy, golden dump cake that’s insanely easy and impossible to resist!
This Lemon Cream Cheese Dump Cake is a citrusy, sweet, and tangy dessert made with just a handful of ingredients. It’s soft, creamy in the middle, with golden crisp edges on top — no mixing bowls, no fuss! Just “dump,” layer, and bake. The ultimate quick treat for spring and summer gatherings.
Ingredients (Serves 8–10)
1 (21 oz / 600 g) can lemon pie filling
1 (8 oz / 225 g) package cream cheese, softened
⅓ cup granulated sugar
1 teaspoon vanilla extract
1 box yellow cake mix (or lemon cake mix for extra zing)
½ cup unsalted butter, sliced thin
Optional: zest of 1 lemon for extra citrus flavor
Optional topping: powdered sugar or whipped cream
Instructions
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