Alcohol works wonderfully because it evaporates quickly, leaving no residual moisture. And what about wine? Let’s just say that mold has no chance against its acidity.
How to prevent mold from returning
: Here’s the deal: Cleaning mold is one thing, but preventing it from returning is the real game changer. The key? Being proactive.
Dry thoroughly: After cleaning, make sure the gasket is completely dry. A damp gasket is an invitation for mold.
Clean regularly: Don’t wait for mold to get worse. Check gaskets once a month and clean them quickly if necessary.
Use baking soda: Place an opened container of baking soda in the refrigerator. It will absorb excess moisture and help keep food fresh.
Clean spills immediately: If something leaks or spills, clean it up right away. Don’t give mold a chance to establish itself.
Let’s be honest: no one wants to deal with mold, especially in their refrigerator. But the good news is that cleaning it doesn’t have to be a nightmare. With a little salt, alcohol, or even wine, you can get rid of that black mold in no time.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
