What’s worse, mold doesn’t just sit there and look disgusting. Every time you open the refrigerator, mold spores can spread. Not something you want near your food, right?
The simple trick to cleaning black mold.
Before you reach for a bunch of harsh chemicals, let me stop you right now. You don’t need them. Trust me, you can solve the problem with a few everyday items, like salt, rubbing alcohol, or even white wine (yes, really).
Option 1: Scrub with salt.
Think of salt as the ultimate multitasker. Not only does it remove stubborn dirt, it also kills mold and prevents it from reappearing.
What you will need:
A tablespoon of salt,
warm water
, an old toothbrush or a soft brush.
Method:
Dissolve the salt in a bowl of warm water. Make sure it dissolves completely.
Dip the toothbrush in the mixture and gently scrub the moldy areas. Focus on the hard-to-reach crevices where mold tends to hide.
After scrubbing, wipe everything with a clean, damp cloth.
Salt is like sandpaper for mold: effective against stubborn dirt but gentle enough for seals. Plus, it leaves a light residue that mold hates, meaning it won’t be in a hurry to reappear any time soon.
Option 2: Clean with alcohol or wine.
If you have rubbing alcohol or a bottle of white wine on hand, you’re in luck. Both are excellent for eliminating mold and disinfecting surfaces.
What you’ll need:
Isopropyl alcohol (or white wine if you want something more refined)
A cotton cloth or sponge.
Directions:
Dip the cloth or sponge in the alcohol or wine. Don’t skimp on moisture: it must be thoroughly damp.
Clean the gasket, paying particular attention to moldy areas. You’ll see the mold begin to come off almost immediately.
Let the gasket air dry.
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