Homemade Cosmic Brownies (Better Than Store-Bought)

Chilling allows the ganache to firm up and makes slicing much cleaner.

What candies go on top?

Rainbow candy-coated chocolate chips are traditional, but mini candy-coated chocolates also work well.


Serving Suggestions

These brownies are delicious served slightly chilled with a cold glass of milk, a scoop of vanilla ice cream, or a hot cup of coffee. They’re also a fun addition to birthday dessert tables, bake sales, potlucks, holiday cookie trays, and lunchbox treats.


Homemade Cosmic Brownies

These Homemade Cosmic Brownies are rich, ultra-fudgy, and topped with a smooth chocolate ganache and colorful candy-coated chocolate chips. They taste just like the nostalgic lunchbox favorite—but even better.

Print Recipe
Prep Time20minutes 
Cook Time30minutes 
1hour 
Total Time1hour  50minutes 
Course: Dessert
Cuisine: American
IngredientsMethodNotes

Ingredients

Brownies
  • 1 cup unsalted butter melted
  •  cups granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
Chocolate Ganache
  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
Topping
  • ½ cup rainbow candy-coated chocolate chips Cosmic Brownie candies or mini candy-coated chocolates

Method

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