Bake for 28–34 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
Step 7
Allow the brownies to cool completely before adding the topping.
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Make the Ganache
Place the chocolate chips in a heatproof bowl.
Heat the heavy cream until it just begins to simmer, then pour it over the chocolate.
Let it sit for two minutes before stirring until completely smooth.
Add the butter and stir until glossy.
Spread the ganache evenly over the cooled brownies.
Immediately sprinkle the rainbow candy-coated chocolate chips over the top before the ganache sets.
Refrigerate for about one hour before slicing.
Tips for the Best Cosmic Brownies
Use room-temperature eggs so the batter mixes together more smoothly and bakes evenly. Measuring the flour correctly is important—too much flour will make the brownies dry instead of fudgy. Bake just until the center is set, as overbaking is the biggest reason brownies lose their chewy texture. Chilling before slicing gives you those neat, bakery-style edges.
Easy Variations
Add miniature chocolate chips to the batter for even more chocolate flavor. Try dark chocolate in the ganache if you enjoy a richer dessert. Peanut butter lovers can swirl a little peanut butter into the batter before baking. During holidays, swap the rainbow candies for seasonal candy-coated chocolates to match the occasion.
Storage
Store the brownies in an airtight container at room temperature for up to four days. For longer storage, refrigerate them for up to one week. They also freeze beautifully for up to three months. Wrap individual squares tightly before freezing, then thaw at room temperature whenever you’re ready for a sweet treat.
Frequently Asked Questions
Why are Cosmic Brownies so fudgy?
The combination of butter, eggs, brown sugar, and a small amount of flour creates a dense, chewy texture instead of a light cake-like crumb.
Can I freeze these brownies?
Yes. Wrap individual brownies tightly in plastic wrap and store them in a freezer-safe container for up to three months.
Can I use boxed brownie mix?
You can, but homemade brownies have a much richer flavor and a softer texture that better matches the original snack.
Why should I chill the brownies before cutting?
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