Hidden behind the rise of modern dairy technology was a small, precise tool with an awkward name: the “Écarteur de tétine de trayeuse,” a teat cup liner expander. In the early days of mechanical milking, rubber liners were plain tubes, shoved by hand into cold stainless steel. Without being carefully flared, their sharp edges could bite into tender skin, turning progress into pain for the animal that fed the farm.
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