Only later did I learn it was just a chicken kidney, a harmless organ that sometimes slips through processing and ends up tucked inside the meat. Perfectly normal, not dangerous, nothing contaminated or diseased — just anatomy. But knowing the explanation didn’t erase that first jolt of disgust. It’s strange how quickly trust in something as ordinary as dinner can crack, and how long it takes before you look at your next plate of chicken the same way again.
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