Step 1: Prepare the Batter
Preheat oven to 350°F and line your pan with parchment paper. In a bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, mixing until the batter becomes pale and glossy. Fold in flour, cocoa powder, and salt just until combined.
Step 2: Bake
Spread the batter evenly into the pan and bake for 20–25 minutes.
Tip: The center should still be slightly fudgy—look for moist crumbs on a toothpick rather than a clean result.
Step 3: Chill Completely
Let brownies cool in the pan, then refrigerate for at least 1 hour. This helps them firm up so they won’t fall apart when dipping.
Step 4: Cut into Bars
Lift the chilled brownies out using the parchment and slice into 12–16 even bars.
Step 5: Dip in Chocolate
Melt chocolate chips with coconut oil in short intervals, stirring until smooth. Dip each bar into the melted chocolate, lift with a fork, let excess drip off, and place on parchment.
Step 6: Set
Refrigerate for 10–15 minutes until the chocolate coating is firm.
