To make these rich Chocolate-Covered Brownie Bars, use the measurements below for an 8×8 or 9×9-inch pan. These proportions give you brownies that are firm enough to dip, yet perfectly fudgy inside.
Chocolate-Covered Brownie Bars
Ingredients:
For the Brownies
Unsalted butter (melted) – 1/2 cup (1 stick)
Granulated sugar – 1 cup
Large eggs – 2
Vanilla extract – 1 teaspoon
All-purpose flour – 1/2 cup
Unsweetened cocoa powder – 1/3 cup
Salt – 1/4 teaspoon
For the Chocolate Coating
Semi-sweet or dark chocolate chips – 1 1/2 cups
Coconut oil (optional, for a glossy finish) – 1 to 2 teaspoons
Optional Add-ins
Chocolate chips or chopped nuts – 1/2 cup
How to Make Chocolate-Covered Brownie Bars:
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