2. Prepare the Potatoes
- Wash the potatoes thoroughly to remove dirt.
- Dry them with a clean kitchen towel.
- Cut them into evenly sized wedges for consistent cooking. Leaving the skin on adds texture and nutrients.
3. Make the Egg Mixture
- Crack the eggs into a large bowl and whisk until smooth.
- Add salt, cumin, paprika, and garlic powder.
- Mix well so the seasonings are evenly blended.
4. Coat the Wedges
- Place the potato wedges into the egg mixture.
- Toss gently until each piece is fully coated.
Baking the Wedges
- Spread the coated wedges in a single layer on the prepared baking sheet, leaving space between them for extra crispiness.
- Bake in the preheated oven for 25–30 minutes, turning halfway through for even browning.
- Once they are golden and crispy on the outside, remove them from the oven and serve hot
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