Ingredients for Baked Potato Wedges
To prepare this tasty dish, you will need:
- Potatoes: 4 medium-sized, preferably unpeeled for extra nutrition
- Eggs: 2 large eggs for a crispy coating
- Salt: 1 teaspoon
- Cumin: ½ teaspoon for mild earthy flavor
- Paprika: ½ teaspoon for a smoky touch (optional)
- Garlic Powder: ½ teaspoon for added savory taste (optional)
Preparation Instructions
1. Preheat the Oven
Start by heating your oven to 200°C (390°F). This helps the wedges cook evenly and turn golden and crisp. Line a baking tray with parchment paper to make cleanup easier.
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