Ingredients
For the Crust
-
2½ cups all‑purpose flour
-
1 teaspoon salt
-
1 cup shortening, chilled
-
½ cup cold water
For the Filling
-
8 cups peeled, cored, and sliced apples (about 6–7 medium apples; Granny Smith, Honeycrisp, or a mix)
-
1 cup white sugar
-
1 teaspoon ground cinnamon
-
¼ teaspoon ground nutmeg
-
2 tablespoons butter, cut into small pieces
For Finishing (Optional)
-
1 egg yolk + 1 teaspoon water (for egg wash)
-
Coarse sugar, for sprinkling
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
