Apple Slab Pie 
I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat, but even my 10‑year‑old can make them by herself. A fabulous dessert that couldn’t be easier! If you’ve never had this before, it’s a must‑make—grandma’s recipe!
Yield: One 15×10‑inch slab pie (about 12–15 servings)
Prep Time: 30 minutes
Chill Time: 30 minutes (optional, for the dough)
Bake Time: 40–45 minutes
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
