- taco seasoning
- ranch seasoning
- black beans
- kidney beans
- corn
- diced tomatoes
- Rotel
- tomato sauce
- beef broth
- chili powder
- cumin
Stir everything together well.
Step 3: Slow Cook
Cover and cook:
- LOW for 6–8 hours
or - HIGH for 3–4 hours
The longer it cooks, the richer the flavor becomes.
Step 4: Serve
Ladle the soup into bowls and pile on your favorite toppings.
Serve hot with cornbread, tortilla chips, or warm flour tortillas. You can also try our version of Creamy Mac and Cheese Recipe here.
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Tips for the Best Taco Soup
Don’t Skip Browning the Beef
Browning adds deeper flavor and prevents greasy soup.
Use Rotel for Extra Flavor
The green chilies add just enough kick without making the soup overly spicy.
Let It Simmer Longer
Taco soup always tastes better after the flavors have time to blend together.
Add Creaminess
For a creamy version, stir in softened cream cheese during the last 30 minutes of cooking.
Variations
Chicken Taco Soup
Swap ground beef for shredded chicken.
Turkey Taco Soup
Ground turkey makes a lighter version that still tastes fantastic.
Spicy Taco Soup
Add jalapeños, chipotle peppers, or extra chili powder.
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