If you like grilled okra, you probably appreciate a little extra flavor and texture.
Grilling brings out a lightly smoky taste and gives the outside of the pods some nice browned edges. The result can be tender inside with a slightly crisp bite on the outside.
One of the biggest complaints people have about okra is its slippery or “slimy” texture. High-heat cooking, especially grilling, can make that texture much less noticeable.
And grilled okra doesn’t need much to taste good.
A little olive oil, garlic, salt, pepper, and lemon can turn it into a simple side dish that tastes much more exciting than you might expect from a green vegetable.
There’s also a nutrition bonus: okra naturally provides fiber, vitamin C, vitamin K, folate, and other nutrients.
2. BOILED OKRA
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