4. Crack Seafood Shells 
Crab legs, lobster claws, or shrimp shells? The gripper holds slippery shells steady while you cut—or cracks them open with gentle pressure.
5. Open Tough Packaging 
Plastic milk caps, juice bottles, or stubborn vacuum seals? The ridges grab and twist without slipping—no more torn fingernails!
Safety & Care Tips
Don’t overforce: Avoid extremely hard items (like lobster claws or large bones) unless your scissors are rated for it.
Keep fingers clear: The metal teeth can pinch during use.
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