What is the first thing that comes to mind when you see this steak?

Two options:

 Oven (best)

Oven at 170°C

Put beef in oven 25–35 minutes

Internal temp ≈ 70–75°C (well done but juicy)

 Pan + lid

Lower heat

Cover pan

Cook slowly 20–30 minutes, turning once

 REST THE MEAT (DO NOT SKIP)

Remove from heat

Cover loosely with foil

Rest 10–15 minutes

 This keeps it juicy like the picture.

 Slice correctly

Slice against the grain

Medium thickness (not too thin