But to achieve this effect, you need to provide them with a key ingredient…
Secret Ingredient: Water with… Banana Peel!
Yes, you read that correctly! Banana peel fertilizer is a hit among orchid lovers. Why?
Potassium – strengthens the cell walls of leaves, making them firm and shiny.
Phosphorus – stimulates root and flower development.
Magnesium – prevents yellowing of leaves.
Studies show that orchids watered with this fertilizer have 40% larger leaves after 2 months!
How to Prepare Fertilizer Step by Step?
Cut the peel of 1 banana into small pieces (use only organic fruit!).
Pour 1 liter of boiled, cooled water over it.
Leave in a dark place for 48 hours.
Strain through cheesecloth to remove any remaining peels.
Dilute with water at a 1:3 ratio (1 part fertilizer to 3 parts water).
Water your orchid with this liquid once every 2 weeks – preferably by immersion (submerging the pot in a bowl for 15 minutes).
3 Extra Tricks for Mega Leaves
Milk Shower – Spray the leaves with diluted milk once a month (1 tablespoon per 1 liter of water). The protein creates a protective coating!
Ice Instead of Water – Place 2-3 ice cubes on the substrate once a week. Slow melting will moisturize the roots without the risk of rotting.
Cinnamon for Fungi – Sprinkle the substrate with a pinch of cinnamon after watering. It’s a natural fungicide!
For complete cooking times, go to the next page or click the Open button (>), and don’t forget to SHARE with your Facebook friends.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
