Ingredients
For the Cake:
- 1 box German chocolate cake mix
- 1 cup whole milk
- 3 large eggs
- 1/2 cup vegetable oil
For the Caramel Layer:
- 1 bag (11 oz) soft caramel candies
- 1/2 cup evaporated milk
For the Filling:
- 1 cup chocolate chips
- 1 cup chopped pecans
For the Topping:
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- Optional: chocolate drizzle
Instructions
see continuation on next page
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