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Toll House Famous Fudge Recipe
Ingredients
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl. oz. can) NESTLÉ CARNATION Evaporated Milk
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
Instructions
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Prepare the pan: Line an 8-inch square baking pan with foil.
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Boil mixture: In a medium heavy-duty saucepan, combine sugar, evaporated milk, butter, and salt. Bring to a rolling boil over medium heat, stirring constantly. Boil for 4–5 minutes, continuing to stir. Remove from heat.
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Add the chocolate: Stir in marshmallows, chocolate morsels, nuts (if using), and vanilla. Stir vigorously for 1 minute until the marshmallows are completely melted.
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Chill: Pour mixture into the prepared pan and refrigerate 2 hours or until firm. Lift using foil, remove, and slice into 48 pieces.
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