Refrigerate at least 6 hours — preferably overnight.
8. Dust with Cocoa
Right before serving, sift cocoa powder evenly over the top.
Serve in squares. Or scoop loosely for a rustic presentation.
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The Little House on the Prairie – Laura Ingalls Wilder
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Why It’s Still the Perfect Valentine’s Dessert
Even today, tiramisu carries romance.
It’s:
- Make-ahead friendly
- Elegant but not fussy
- Balanced in flavor
- Shareable
There’s something intimate about it. You don’t slice it like cake with ceremony. You scoop it gently.
It’s soft. It’s layered. It’s forgiving.
And it still carries that quiet promise:
Pick me up.
Tips for the Best Tiramisu
- Use real mascarpone — not cream cheese.
- Brew strong espresso. Weak coffee will flatten the flavor.
- Chill long enough. The magic happens overnight.
- Dust cocoa right before serving to avoid moisture spots.
- Dip, don’t soak, the ladyfingers.
Variations That Emerged in the 80s
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