Because people’s tastes differ, the flavorings vary depending on the area where the hot dogs are sold. Flavorings include the infamous monosodium glutamate and carmine – a dye derived from the shells of small beetles, boiled in ammonia or sodium carbonate.
The Department of Agriculture does not require manufacturers to list flavorings on the label, so anything goes.
In addition, it has been shown that processed meats in general increase the risk of pancreatic cancer by 67% in a study conducted by the University of Hawaii.
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