There is nothing like the smell of a homemade cake slowly coming out of the oven. Especially when the cake is filled with juicy strawberries and the freshness of yogurt. This strawberry yogurt cake is a perfect example of how simple baking can be, without complicated techniques or ingredient lists.
The result? A light, moist cake that spreads deliciously with the sweet fruit and a practical vanilla. Perfect for a cozy coffee break, as a dessert after dinner, or simply whenever you’re in the mood for something tasty.
The beauty of this recipe is that you are not limited to just strawberries. Cherries, raspberries, or peach pieces also work excellently with it. This way, you can easily adapt the recipe to the season and the fruit you have on hand at the time.
Ingredients (for 1 large cake)
1 sachet of vanilla sugar
1 cup of oil
1 cup of yogurt (vanilla)
4 eggs
1 cup of sugar
1.5 cups of flour
1 sachet of baking powder
fresh fruit of your choice (strawberries, cherries, raspberries…)
sugar for sprinkling
method of installation
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