Can I make this in the oven?
Yes! Assemble in a 9×13 baking dish. Bake at 350°F for 35-40 minutes, until golden and bubbly.
Can I double this recipe?
Use a larger slow cooker (7-8 quarts) or make two batches. Don’t overfill—leave room for bubbling.
My topping is still raw in spots. What went wrong?
Either the butter wasn’t distributed evenly, or it needed more time. Dot more carefully next time and cook longer.
Can I add oats or streusel?
Yes! Mix ½ cup rolled oats, ¼ cup brown sugar, and 2 tablespoons melted butter. Sprinkle over the cake mix before adding butter.
Can I use light butter or margarine?
Full-fat butter works best for flavor and texture. Light butter contains more water and may not create the same golden crust.
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