Oven method:
1 ) Preheat oven to 350°F.
2 ) Spray a 13 x 9-inch baking dish with cooking spray.
3 ) Dice potatoes into equal size pieces. Cook in a large pot filled with salted water for 15-20 minutes or until fork-tender.
4 ) Drain well. Transfer to mixing bowl then proceed with recipe from Step 3. Spread in a baking dish, dot the top with butter. Bake for 40-45 minutes until heated through and the top is golden. Garnish with bacon and green onion before serving.
Pro Tips for the Best Slow Cooker Loaded Mashed Potato:
- Use Russet or Yukon Gold Potatoes – These varieties make the creamiest mashed potatoes.
- Don’t Skip the Butter & Cream – They create that rich, velvety texture.
- Mash Gently – Over-mixing can make mashed potatoes gummy instead of fluffy.
- Add Cheese at the End – Sprinkle shredded cheese after mashing so it melts perfectly on top.
- Customize Your Toppings – Try adding chives, caramelized onions, or even ranch seasoning for extra flavor!
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