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What to eat with ham hocks and beans:
If you’re looking for something to serve with your beans and ham hocks, there are a number of options. Here are some ideas for what to serve with this hearty and flavorful dish:
- Bread: A slice of crusty bread or a dinner roll is a classic and easy option that goes well with any soup. You can also try serving the soup with cornbread for a Southern-style meal.
- Salad: A fresh green salad with a light vinaigrette dressing can help balance out the richness of the soup. Consider using ingredients like mixed greens, cherry tomatoes, cucumber, and avocado.
- Grilled Cheese: A classic grilled cheese sandwich is a perfect complement to ham hock and bean soup. Use your favorite bread and cheese, and serve it hot off the grill.
- Roasted Vegetables: Roasted vegetables like Brussels sprouts, carrots, and sweet potatoes can add some variety and texture to your meal. Toss the veggies in olive oil, salt, and pepper, and roast in the oven until tender and slightly crispy.
- Fruit: A light and refreshing fruit salad or a plate of sliced fruit can provide a nice contrast to the savory flavors of the soup. Try using seasonal fruits like apples, pears, or oranges.
Frequently Asked Questions:
Do I need to soak the beans first?
- A: No! That’s the beauty of this recipe—no soaking required when using a slow cooker.
What kind of beans should I use?
- A: Great Northern beans, navy beans, or pinto beans all work well. Use what you like or have on hand.
Can I use leftover holiday ham?
- A: Absolutely. Leftover ham adds incredible flavor. A ham bone with some meat on it works especially well.
Can I make it vegetarian?
- A: Yes! Swap the ham with smoked paprika and use veggie broth for a vegetarian version.
How long does it take to cook?
- A: Cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beans are tender.
Can I freeze the soup?
- A: Definitely. Let it cool, store in airtight containers, and freeze for up to 3 months.
Can I add veggies?
- A: Yes—try adding carrots, celery, or spinach toward the end of cooking for extra nutrition and texture.
What’s the best way to thicken the soup?
- A: Mash a few beans with a spoon or blend a cup of soup and return it to the pot for a thicker consistency.
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