Ingredients: For the Flautas: 12 corn tortillas, 2 cups shredded meat (chicken, beef, pork, or a combination), vegetable oil for frying, toothpicks to secure the flautas. For the Chili Sauce: 4 medium tomatoes, 2 guajillo chiles, seeded, 2 ancho chiles, seeded, 1 garlic clove, 1/2 teaspoon ground cumin, salt to taste. For Assembly:
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