This Easy Stuffed Pepper Soup takes all the cozy flavors of classic stuffed peppers—savory beef, tender rice, and a rich tomato base—and turns them into a hearty, spoonable meal. It’s much quicker than stuffing and baking individual peppers but still delivers that same nostalgic taste.
Easy Stuffed Pepper Soup
Ingredients
Ingredients Amount
Ground sirloin 1 lb
Green bell pepper, chopped 1
White onion, finely diced 1 cup
Diced tomatoes 1 can (29 oz)
Tomato sauce 1 can (15 oz)
Chicken broth 1 can (14 oz)
White rice (uncooked) 1 cup
Dried thyme 1/4 tsp
Dried sage 1/4 tsp
Salt and black pepper To taste
How to Make Stuffed Pepper Soup
Step 1: Brown the Meat
In a large stockpot over medium-high heat, cook the ground sirloin until browned. Drain any excess fat.
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