Ingredients
3–4 lb boneless pork shoulder or pork butt roast, raw
2 lbs sauerkraut, with juices (from a jar or bag)
1 cup apple juice or apple cider (or water, if you prefer less sweetness)
Salt and black pepper, to taste (optional, not counted as main ingredients)
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
