Instructions
Preheat the Skillet: Place 2 tablespoons of bacon grease in a 10-inch cast-iron skillet. Put the skillet in the oven and preheat to 425°F (218°C).
Mix the Batter: In a medium bowl, whisk the cornmeal, egg, buttermilk, and melted butter until just combined. Don’t overmix; a few lumps are fine!
The Sizzle: Once the oven is hot, carefully remove the scorching skillet. Pour the batter into the hot grease—it should sizzle immediately! This creates the “tall” crust.
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Bake: Place back in the oven and bake for 20–25 minutes until the top is golden brown and a toothpick comes out clean.
Serve: Slice into wedges while warm an………….
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