- The top is golden
- The edges bubble
- The cheese forms a light crust
Let rest 10–15 minutes before slicing.
This resting period is crucial — it helps the layers set beautifully.
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Why It Tastes Even Better the Next Day
Like many baked Italian dishes, Pasta al Forno improves overnight.
The flavors meld.
The sauce deepens.
The slices hold firmer.
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