Seasoned Cornmeal Coating
- 1 cup plain flour
- 2 cups plain yellow cornmeal
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon cayenne pepper (adjust to taste)
- 2 teaspoons lemon pepper
- 1 teaspoon garlic powder
Fish & Frying
- 4 pounds catfish fillets (fresh or well-thawed)
- Canola oil, for frying
Sarah’s Tip: If cooking for little ones or spice-sensitive guests, cut the cayenne in half — or leave it out entirely.
The Secret to Crispy Fried Catfish
The magic happens in layers:
- Buttermilk + egg soak keeps the fish juicy
- Flour helps the coating stick
- Cornmeal creates that signature crunch
- Hot oil seals it all together
Skip one, and you’ll notice. Follow them all, and you’ll get catfish that crunches when you bite — but flakes like butter inside.
Step-by-Step: How to Make Old-Fashioned Fried Catfish
Step 1: Prepare the Wet Mixture
In a shallow bowl, whisk together the eggs and buttermilk until smooth and pale. Set aside.
Step 2: Mix the Seasoned Coating
In another shallow bowl, combine flour, cornmeal, salt, black pepper, cayenne, lemon pepper, and garlic powder. Stir thoroughly so every bite is seasoned evenly.
Step 3: Coat the Catfish
Dip each catfish fillet into the buttermilk mixture, letting excess drip off.
Then dredge it into the cornmeal mixture, pressing gently so the coating sticks well.
Lay coated fillets on a plate while you heat the oil.
Step 4: Heat the Oil
Pour 3–5 inches of canola oil into a deep skillet or fryer.
Heat to 350°F (175°C) over medium-high heat.
Old-School Test: Drop in a pinch of cornmeal. If it sizzles immediately, the oil is ready.
Step 5: Fry in Batches
Carefully lower fillets into the hot oil, frying two at a time.
Cook 4–6 minutes per side, until deep golden brown and crisp.
Step 6: Drain & Serve
Transfer to paper towels to drain.
Serve hot — fried catfish waits for no one.
How to Turn This Into Catfish Nuggets (Kids Love These!)
Cut fillets into bite-size pieces before coating.
Fry for 3–4 minutes, turning once.
Perfect for dipping in:
- Ranch dressing
- Honey mustard
- Ketchup
- Mild tartar sauce
Fried Catfish Sandwiches (Old Diner Style)
This recipe makes the best fish sandwiches.
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